{"id":48,"date":"2021-06-07T23:14:53","date_gmt":"2021-06-07T21:14:53","guid":{"rendered":"https:\/\/bestejegvet.no\/?p=48"},"modified":"2021-08-16T20:58:33","modified_gmt":"2021-08-16T18:58:33","slug":"spro-smorvafler-med-loyrom","status":"publish","type":"post","link":"https:\/\/bestejegvet.no\/index.php\/2021\/06\/07\/spro-smorvafler-med-loyrom\/","title":{"rendered":"Spr\u00f8 sm\u00f8rvafler med l\u00f8yrom"},"content":{"rendered":"\n<p class=\"has-drop-cap\">Jeg LOVER at disse vaflene blir en suksess. De er fulle av sm\u00f8r, alts\u00e5 alt som er godt &#8211; og alle liker dem, b\u00e5de ett\u00e5ringer og etthundre\u00e5ringer. N\u00e5r du steker dem, m\u00e5 du ha litt t\u00e5lmodighet. De b\u00f8r f\u00e5 litt ekstra tid i et varmt jern, s\u00e5nn at de f\u00e5r god farge, og blir ordentlig spr\u00f8 &#8211; du vil at de skal knase i munnen. <\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Porsjoner: omtrent 5 vafler<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p><strong>Ingredienser<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>125 g sm\u00f8r<\/li><li>2,5 dl hvetemel<\/li><li>3 dl vann<\/li><li>\u00bd ts bakepulver<\/li><li>salt<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>r\u00f8mme<\/li><li>lakserogn eller l\u00f8yrom<\/li><li>finskivet sjalottl\u00f8k<\/li><li>dill<\/li><li>finhakket gressl\u00f8k<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p><strong>Fremgangsm\u00e5te<\/strong><\/p>\n\n\n\n<ol class=\"recipeInstructions wp-block-list\"><li>Smelt og avkj\u00f8l sm\u00f8ret. Bland sammen mel, vann, bakepulver, sm\u00f8r og salt, og la r\u00f8ra st\u00e5 i minst 15 minutter, gjerne natta over. <\/li><li>F\u00f8r servering: stek vafler. Avhengig av hvor mange retter jeg skal servere pleier jeg \u00e5 legge opp to til tre vaffelhjerter p\u00e5 hver tallerken.<\/li><li>Topp vaffelhjertene med en raus spiseskje r\u00f8mme, rogn og l\u00f8yrom, noen skiver sjalottl\u00f8k, noen kvaster dill og finhakket gressl\u00f8k. Spis med henda, eller med kniv og gaffel.<\/li><\/ol>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Jeg LOVER at disse vaflene blir en suksess.<\/p>\n","protected":false},"author":2,"featured_media":55,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[96,3,8,7],"class_list":["post-48","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oppskrifter","tag-favoritter","tag-forrett","tag-loyrom","tag-vaffel"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/bestejegvet.no\/wp-content\/uploads\/2021\/06\/Smorvaffel-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bestejegvet.no\/index.php\/wp-json\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bestejegvet.no\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bestejegvet.no\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bestejegvet.no\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bestejegvet.no\/index.php\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":5,"href":"https:\/\/bestejegvet.no\/index.php\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":64,"href":"https:\/\/bestejegvet.no\/index.php\/wp-json\/wp\/v2\/posts\/48\/revisions\/64"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bestejegvet.no\/index.php\/wp-json\/wp\/v2\/media\/55"}],"wp:attachment":[{"href":"https:\/\/bestejegvet.no\/index.php\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bestejegvet.no\/index.php\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bestejegvet.no\/index.php\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}